Taichin Chicken

INGREDIENTS
Diced Chicken leg, boneless - 250gm
Oil - 100ml
Dry Red Chilli - 1
Pepper Corns - 5 gm
Soya Sauce - 7 gm
Vinegar - 5ml
Spring Onions chopped - 25 gm
Salt - 5 gm
MARINATION
Egg White - 1
Flour - 5 gm
Corn Flour - 5 gm
Baking Powder - 3 gm
Water - 5 ml
Salt - 1 gm
PROCEDURE
Mix all the marinating ingrediants to form a batter. Mix the diced chicken in the batter and marinate for 30mts. Heat oil in a pan and deep fry chicken. Drain and keep aside.
In the same pan with the left over oil, saute dry red chillis and pepper corn, garlic and ginger. Add soya sauce and seasonings. Add the fried chicken and toss, adding the spring onion. Finish with vinegar.

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